Cold Melon Soup

1. 1

   Remove seeds from melon; peel and cut into cubes.

2. 2

   Place pulp, cinnamon and 1/2 cup orange juice in a blender and puree.

3. 3

   Combine remaining 2 cups orange juice and lime juice; stir into puree. Pour mixture into a bowl.

4. 4

   Cover and refrigerate at least one hour before serving.

No additional tips available.