How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Dough?

You need 9 ingredients. The key ingredients include: 1 envelope dry yeast, 1/4 cup tepid water, 4 cups cake flour or all-purpose flour, 1/2 cup sugar, and more.

Is The Dough suitable as baking & desserts?

Yes, The Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Dough Recipe – Eats Now

Name: The Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1/4 cup tepid water; 4 cups cake flour or all-purpose flour; 1/2 cup sugar; 1 teaspoon salt; 3/4 teaspoon ground cardamom; 2 eggs, beaten; 1 cup milk; 1 1/2 pounds butter

The Dough – a delicious recipe with yeast, tepid water, cake flour, sugar, salt, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope dry yeast
1/4 cup tepid water
4 cups cake flour or all-purpose flour
1/2 cup sugar
1 teaspoon salt
3/4 teaspoon ground cardamom
2 eggs, beaten
1 cup milk
1 1/2 pounds butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Dough

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