The Dish

1. 1

   Saute ground beef.

2. 2

   Cut up onions and green pepper and put in pan with a little water and steam.

3. 3

   Drain off water.

4. 4

   Place all ingredients in a large pot except noodles and enough cheese to put on top of casserole.

5. 5

   Cook on low heat, stirring frequently, until the cheese is melted.

6. 6

   Cook noodles and add to sauce.

7. 7

   Place in casserole and top with remaining cheese.

8. 8

   Cook about 45 minutes in a 350u00b0 oven.

9. 9

   Casserole may be frozen, but do not cook in oven until ready to serve.

No additional tips available.