potatoes and meat portuguese boiled style (cozido a portuguesa) – a delicious recipe with potatoes, cabbage, chicken breast, beef, flour, chourizo. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find ""MORCELA and FARINHEIRA""and give it a try is worth it", "put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour", "after 1hour add all the sausages and cook 30 more minutes", "take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages", "after 20minutes add the cabbage", "cook 10 more minutes and is done", "you can serve with the stock or with olive oil", "take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes", "serve together"]
1102
kcal
Calories
66
g
Fat
39
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 medium cabbage, 2 chicken breast, 500 grams beef or lamb shoulder, and more.
Yes, potatoes and meat portuguese boiled style (cozido a portuguesa) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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