potatoes and meat portuguese boiled style (cozido a

Name: potatoes and meat portuguese boiled style (cozido a portuguesa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 medium cabbage; 2 chicken breast; 500 grams beef or lamb shoulder; 500 grams pork shoulder; 1 blood chourizo (portuguese morcela); 1 flour and grease chourizo (portuguese farinheira); 1 chourizo; 1 salt to taste; 1 olive oil to taste

Servings: persons

1
["is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find ""MORCELA and FARINHEIRA""and give it a try is worth it", "put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour", "after 1hour add all the sausages and cook 30 more minutes", "take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages", "after 20minutes add the cabbage", "cook 10 more minutes and is done", "you can serve with the stock or with olive oil", "take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes", "serve together"]

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 medium cabbage, 2 chicken breast, 500 grams beef or lamb shoulder, and more.

Yes, potatoes and meat portuguese boiled style (cozido a portuguesa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

potatoes and meat portuguese boiled style (cozido a portuguesa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions