Bacon-Spinach Mashed Potatoes

1. 1

   Cook potatoes in boiling water in large saucepan 15 to 20 min.

2. 2

   or until potatoes are tender.

3. 3

   Meanwhile, cook bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet, reserving 1 Tbsp.

5. 5

   drippings in skillet.

6. 6

   Drain bacon on paper towels.

7. 7

   Add garlic to drippings in skillet; cook 2 min., stirring frequently.

8. 8

   Add spinach; cook and stir 1 to 2 min.

9. 9

   or just until spinach is wilted.

10. 10

    Remove from heat.

11. 11

    Crumble bacon; stir into spinach mixture.

12. 12

    Drain potatoes; return to pan.

13. 13

    Add cream cheese spread; mash potato mixture.

14. 14

    Stir in spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.