The Disappearing Rhubarb Peach Pie Recipe

Name: The Disappearing Rhubarb Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For 2 9-inch Pastry Crusts:; 2/3 cup shortening; 2 cups all-purpose flour; 1 teaspoon salt; 4-5 tablespoons cold water; For Pie Filling:; 1 1/3 cups sugar; 1/3 cup all-purpose flour; 2 cups rhubarb (cut into 1/2 inch pieces); 2 cups fresh peaches; 2 tablespoons margarine/butter

Servings: persons

For 2 9-inch Pastry Crusts:
2/3 cup shortening
2 cups all-purpose flour
1 teaspoon salt
4-5 tablespoons cold water
For Pie Filling:
1 1/3 cups sugar
1/3 cup all-purpose flour
2 cups rhubarb (cut into 1/2 inch pieces)
2 cups fresh peaches
2 tablespoons margarine/butter

1
For Crust:
2
Cut shortening into flour and salt until crumbles form. Make well in center and add 1 tablespoon of water at a time and toss with a fork until flour becomes wet. Add each additional tablespoon of water. Flour should be completeley moistened and forming a ball.
3
Divide ball in half and roll each half to 2-inches larger than an inverted pie plate. Gently place one shell into pie plate. Save other shell for top.
4
For Pie Filling:
5
Heat oven to 425*. Mix flour and sugar. Combine rhubarb and peaches and place half of the mixture in the pie shell. Sprinkle half of the flour-sugar mixture on top. Repeat with remaining rhubarb-peach mixture and then flour-sugar mix. Dot with margarine/butter. Cover with top pie crust. Cut slits in top of crust; seal and flute crust. Cover edge with 3-inches of foil to prevent browning. Remove for last 15 minutes of cooking.
6
Bake at 425* for 40-50 minutes or until crust browns and juice begins to bubble through crust.
7
Serve with vanilla ice cream or whipped cream.

563

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For 2 9-inch Pastry Crusts:, 2/3 cup shortening, 2 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, The Disappearing Rhubarb Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Disappearing Rhubarb Peach Pie

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