The Golden Lamb Inn's Praline Creme Pie Recipe

Name: The Golden Lamb Inn's Praline Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, pre-baked (store bought, your own recipe or Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial); ½ cup butter; ⅓ cup brown sugar, firmly packed; ½ cup pecans; ⅔ cup brown sugar, firmly packed; 2 tablespoons cornstarch; ⅛ teaspoon salt; 2 cups milk; 2 egg yolks; 2 tablespoons butter, softened; 2 teaspoons vanilla extract

Servings: persons

1 pie crust, pre-baked (store bought, your own recipe or Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
½ cup butter
⅓ cup brown sugar, firmly packed
½ cup pecans
⅔ cup brown sugar, firmly packed
2 tablespoons cornstarch
⅛ teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter, softened
2 teaspoons vanilla extract

1
Bring all praline ingredients to a boil over medium high heat in a small saucepan; stir constantly until completely dissolved and bubbly.
2
Pour into pre-baked pie shell and cool until set.
3
To prepare butterscotch creme, combine brown sugar, cornstarch and salt in a medium saucepan.
4
Combine milk and egg yolks; beat very well.
5
Gradually add to sugar mixture and cookk over medium heat, stirring constantly until thickened and bubbly.
6
Stir in butter and vanilla extract.
7
Pour over praline mixture in pie shell.
8
Refrigerate at least four hours before serving.
9
Top with lightly sweetened whipped cream or premium vanilla ice cream, if desired.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, pre-baked (store bought, your own recipe or Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial), ½ cup butter, ⅓ cup brown sugar, firmly packed, ½ cup pecans, and more.

Yes, The Golden Lamb Inn's Praline Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Golden Lamb Inn's Praline Creme Pie

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