Creamy White Peanut Butter Almond Fudge

1. 1

   Combine white sugar, brown sugar, butter and evaporated milk in heavy sauce pan or dutch oven over medium heat, stirring continuously.

2. 2

   Bring to boil.

3. 3

   Boil while continuously stirring for between 7 to 8 minutes.

4. 4

   Remove from heat.

5. 5

   Add marshmallow creme and incorporate well.

6. 6

   Then incorporate the peanut butter, followed by the white chocolate chips.

7. 7

   Lastly, add and incorporate the vanilla and rum extracts.

8. 8

   Empty the fudge into a buttered 9 by 13 inch dish or pan.

9. 9

   Allow to cool for about an hour, then divide into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.