The Diner'S Frito Pie With Barbara Cozart'S Red Chile Recipe

Name: The Diner'S Frito Pie With Barbara Cozart'S Red Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lean (7% fat) beef; 1 tablespoon garlic powder; About 1 teaspoon salt; 2 tablespoons all-purpose flour; 1 can (15 oz.) black beans (optional), rinsed and drained; 3 tablespoons ground dried New Mexico chilies or chili powder; About 4 1/2 cups Fritos corn chips (15-oz. bag); 6 tablespoons finely chopped onion; 1 1/2 cups shredded longhorn cheddar cheese; 2 cups finely shredded iceberg lettuce; 3/4 cup chopped tomato

Servings: persons

2 pounds ground lean (7% fat) beef
1 tablespoon garlic powder
About 1 teaspoon salt
2 tablespoons all-purpose flour
1 can (15 oz.) black beans (optional), rinsed and drained
3 tablespoons ground dried New Mexico chilies or chili powder
About 4 1/2 cups Fritos corn chips (15-oz. bag)
6 tablespoons finely chopped onion
1 1/2 cups shredded longhorn cheddar cheese
2 cups finely shredded iceberg lettuce
3/4 cup chopped tomato

1
In a 5- to 6-quart pan over medium-high heat, stir ground beef, garlic powder, and 1 teaspoon salt until beef is crumbly and well browned, 6 to 8 minutes.
2
With a large slotted spoon, push beef mixture to one side of pan and tilt pan so liquid runs to opposite side. Stir flour into liquid until well blended, then mix with beef mixture. Add 2 cups water, black beans if using, and dried chilies; stir until mixture boils and thickens, about 8 minutes.
3
Spread about 3/4 cup Fritos in each of six wide, shallow bowls and sprinkle chopped onion equally on top. Divide chili equally among bowls and top with cheese, lettuce, and tomato. Add more salt to taste.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground lean (7% fat) beef, 1 tablespoon garlic powder, About 1 teaspoon salt, 2 tablespoons all-purpose flour, and more.

Yes, The Diner'S Frito Pie With Barbara Cozart'S Red Chile falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Diner'S Frito Pie With Barbara Cozart'S Red Chile

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