Chicken Shepherd'S Pies Recipe

Name: Chicken Shepherd'S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled, cubed baking potato; 1/3 cup 1% low-fat milk; 1/3 cup low-fat sour cream; 1/4 cup grated Romano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10-ounce) package frozen cut green beans; 1 1/2 cups canned no-salt-added chicken broth, undiluted and divided; 1 1/2 tablespoons cornstarch; Vegetable cooking spray; 1/2 teaspoon vegetable oil; 1/2 cup chopped onion; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (8-ounce) package presliced fresh mushrooms; 2 cups chopped cooked chicken breast (skinned before cooking and cooked without salt)

Servings: persons

5 cups peeled, cubed baking potato
1/3 cup 1% low-fat milk
1/3 cup low-fat sour cream
1/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) package frozen cut green beans
1 1/2 cups canned no-salt-added chicken broth, undiluted and divided
1 1/2 tablespoons cornstarch
Vegetable cooking spray
1/2 teaspoon vegetable oil
1/2 cup chopped onion
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) package presliced fresh mushrooms
2 cups chopped cooked chicken breast (skinned before cooking and cooked without salt)

1
Place potato in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain potato, and place in a large bowl. Add milk and next 4 ingredients. Beat at medium speed of an electric mixer 2 minutes or until smooth. Set aside, and keep warm.
2
Cook green beans according to package directions, omitting salt; drain. Set aside, and keep warm.
3
Combine 2 tablespoons broth and cornstarch in a small bowl, stirring well. Set aside.
4
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients; saute 5 minutes. Add cornstarch mixture and remaining broth to skillet, stirring constantly. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until thickened, stirring often. Add green beans and chicken; cook until heated.
5
Spoon chicken mixture evenly into 4 (2-cup) baking dishes. Top with mashed potato mixture, and place on a large baking sheet. Bake at 450u00b0 for 25 minutes or until bubbly and golden.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 cups peeled, cubed baking potato, 1/3 cup 1% low-fat milk, 1/3 cup low-fat sour cream, 1/4 cup grated Romano cheese, and more.

Yes, Chicken Shepherd'S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Shepherd'S Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions