How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Crisp?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ginger, and more.

Is Fresh Apricot Crisp suitable as baking & desserts?

Yes, Fresh Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Crisp Recipe

Name: Fresh Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/3 cup packed dark brown sugar; 2/3 cup quick-cooking rolled oats; 1/3 cup golden raisins (optional); 1/3 cup chopped pecans; 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots); 1 tablespoon fresh lemon juice; 1/4 cup granulated sugar

Fresh Apricot Crisp

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Fresh Apricot Crisp – a delicious recipe with butter, all-purpose, ground cinnamon, ginger, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Apricot Crisp

How did you like this recipe?

Frequently Asked Questions