The Devil's Shrimp Tub

1. 1

   Wash shrimp in ice-cold water and remove heads if needed.

2. 2

   Soak shrimp in milk overnight.

3. 3

   Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.

4. 4

   Remove from the heat and refrigerate for at least four hours.

5. 5

   Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.

6. 6

   Let stand for 1 hour.

7. 7

   Bake uncovered in a 450F degree oven for 15 minutes (less time for smaller shrimp).

8. 8

   Drool.

* Per serving · 4 servings · Values may vary.

No additional tips available.