Herbed Shrimp and Feta Pasta Recipe

Name: Herbed Shrimp and Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Pasta Of Your Choice; 1 Tablespoon Lemon Juice; 1 Tablespoon Reserved Pasta Water; 1 teaspoon Olive Oil; 1/4 teaspoons Salt; Dash Of Pepper; 10 pieces Shrimp, Cooked And Cleaned; 1 whole Shallot, Diced; 2 stalks Scallions, Minced; 1 teaspoon Dried Dill; 1/4 cups Chopped Fresh Parsley; 2 Tablespoons Feta Cheese; Olive Oil; Salt And Pepper, to taste

Servings: persons

1 cup Cooked Pasta Of Your Choice
1 Tablespoon Lemon Juice
1 Tablespoon Reserved Pasta Water
1 teaspoon Olive Oil
1/4 teaspoons Salt
Dash Of Pepper
10 pieces Shrimp, Cooked And Cleaned
1 whole Shallot, Diced
2 stalks Scallions, Minced
1 teaspoon Dried Dill
1/4 cups Chopped Fresh Parsley
2 Tablespoons Feta Cheese
Olive Oil
Salt And Pepper, to taste

1
1.
2
Add lemon juice, pasta water, salt, and pepper to cooked pasta and stir.
3
Set aside.
4
2.
5
Pour a bit of olive oil in a skillet and heat shrimp over medium-low heat.
6
Add in shallot, scallions, and a pinch of salt and pepper.
7
Stir around until softened a bit (just to take the sharp onion flavor off).
8
Stir in dill.
9
Heat through.
10
3.
11
Add shrimp mixture to the pasta.
12
Sprinkle on the parsley and desired amount of feta cheese.
13
Add salt and pepper, if needed.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Cooked Pasta Of Your Choice, 1 Tablespoon Lemon Juice, 1 Tablespoon Reserved Pasta Water, 1 teaspoon Olive Oil, and more.

Yes, Herbed Shrimp and Feta Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Shrimp and Feta Pasta

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