Fresh Pasta and Seafood Salad Recipe

Name: Fresh Pasta and Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1 1/2 pounds (1 quart) mussels, thoroughly scrubbed in several changes of water and bearded; 1 1/2 pounds (1 quart) clams, thoroughly scrubbed in several changes of water; 10 ounces fresh fettuccine; 1/4 cup olive oil; 3 tablespoons best-quality red wine vinegar; 1 clove garlic, minced; Salt and freshly ground black pepper to taste; 1/2 cup or 1 bunch fresh basil leaves, washed and dried; 1/2 cup or 1 bunch fresh parsley leaves, washed and dried

Servings: persons

1/2 cup dry white wine
1 1/2 pounds (1 quart) mussels, thoroughly scrubbed in several changes of water and bearded
1 1/2 pounds (1 quart) clams, thoroughly scrubbed in several changes of water
10 ounces fresh fettuccine
1/4 cup olive oil
3 tablespoons best-quality red wine vinegar
1 clove garlic, minced
Salt and freshly ground black pepper to taste
1/2 cup or 1 bunch fresh basil leaves, washed and dried
1/2 cup or 1 bunch fresh parsley leaves, washed and dried

1
In 6-quart Dutch oven add white wine, mussels and clams and bring wine to boil over high heat.
2
Cover and cook for 5 minutes, or just until mussels and clams open.
3
Do not overcook.
4
Remove from heat, strain and discard liquid and any mussels or clams that do not open.
5
Cool slightly and when not too hot to touch, remove mussels and clams from shells and set aside.
6
Bring large pot of salted water to rolling boil.
7
Add pasta and cook just until tender but not soft.
8
Drain.
9
In large salad bowl combine warm pasta, oil and vinegar, mussels, clams, minced garlic, salt and pepper.
10
Let marinate for 20 minutes before serving.
11
Just before serving, coarsely chop basil and parsley and add to pasta.
12
Toss gently and serve immediately.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry white wine, 1 1/2 pounds (1 quart) mussels, thoroughly scrubbed in several changes of water and bearded, 1 1/2 pounds (1 quart) clams, thoroughly scrubbed in several changes of water, 10 ounces fresh fettuccine, and more.

Yes, Fresh Pasta and Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Pasta and Seafood Salad

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