How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Dead Rabbit'S Irish Coffee?

You need 4 ingredients. The key ingredients include: 1.25 ounces Irish whiskey (they recommend Power's Gold Label or Clontarf 1014), 4 ounces hot, but not scalded coffee (about 75u00b0C), 5/8 ounce Rich Demerara syrup (combine two parts demerara sugar to one part water and cook until the sugar dissolves; keep until needed), 1 ounce heavy cream, softly whipped.

Is The Dead Rabbit'S Irish Coffee suitable as general?

Yes, The Dead Rabbit'S Irish Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover The Dead Rabbit'S Irish Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Dead Rabbit'S Irish Coffee Recipe

Name: The Dead Rabbit'S Irish Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 ounces Irish whiskey (they recommend Power's Gold Label or Clontarf 1014); 4 ounces hot, but not scalded coffee (about 75u00b0C); 5/8 ounce Rich Demerara syrup (combine two parts demerara sugar to one part water and cook until the sugar dissolves; keep until needed); 1 ounce heavy cream, softly whipped

Try this homemade The Dead Rabbit'S Irish Coffee recipe the whole family will love. Made with Irish whiskey, coffee, syrup and heavy cream. Easy step-by…

This The Dead Rabbit'S Irish Coffee relies on simple, everyday ingredients such as heavy cream, softly whipped. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1.25 ounces Irish whiskey (they recommend Power's Gold Label or Clontarf 1014)
4 ounces hot, but not scalded coffee (about 75u00b0C)
5/8 ounce Rich Demerara syrup (combine two parts demerara sugar to one part water and cook until the sugar dissolves; keep until needed)
1 ounce heavy cream, softly whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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