Cherry Spirals – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180 Celsius
2
Cream together the butter and the sugar. When fluffy, add the egg yolk and vanilla. Beat together until creamy and smooth.
3
Sift the flour, baking powder, and salt. Add the dry ingredients to the butter mixture little by little and beat to mix.
4
Divide the dough into two perfectly equal portions, using a scale.
5
Add food coloring to one of the sections of dough. Add just 5 drops at a time until it is of the desired color.
6
Roll each section of dough into a rectangle 5 millimeters thick. Both rectangles must be of the same size. Place the red dough on top of the other and roll up lengthwise into a cylinder.
7
Refrigerate the roll for at least 1 hour and up to 24 hours.
8
Cut the roll into sections 5 millimeters thick while it is still cold. Place the cookies onto a baking sheet and bake for approximately 14 minutes, until lightly golden on the bottom. Cool completely and store in a sealed container.
708
kcal
Calories
38
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 170 grams unsalted butter softened, 3/4 cup sugar, 1 egg yolk, 1 teaspoon vanilla, and more.
Yes, Cherry Spirals falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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