Pumpkin Fritters (Gramadoelas)

1. 1

   Mash the cooked pumpkin and grated blanched pumpkin together in a mixing bowl.

2. 2

   Sift in the flour, salt and baking powder. Mix until the, mixture is smooth and soft.

3. 3

   Beat an egg well and combine it with the mixture until it is well-blended.

4. 4

   Heat the oil in a frying pan. When hot, drop in spoonfuls of the pumpkin, mixture. Fry the fritters on both sides until they are a light-brown colour.

5. 5

   Remove the fritters and drain on paper towels.

6. 6

   Place fritters on a serving platter and sprinkle with cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.