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1
Preheat deep-fryer to 350 degrees F.
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2
Place frying pan or flat top grill over medium-high setting.
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3
Grab a medium size mixing bowl, and a whisk.
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4
Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency.
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5
Take the ground chuck and shape it into 4 (1/3-pound) patties.
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6
Then grill on flat top or pan fry to your desired internal temperature.
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7
When burger is cooked remove the patties from pan or grill and set aside.
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8
Take hamburger buns and open them up and set them on the counter so that the insides are facing up.
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9
Place 1 piece of cheese on top of each side of all hamburger buns facing up.
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10
Spinkle diced onions on all bottom pieces.
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11
Then place 1 slice of tomato on the cheese on the top buns.
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12
Then put 4 slices of hamburger pickles on top of each tomato slice.
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13
Gently put the cooked hamburger patty on top of either of the buns and smash both the top and bottom buns together.
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14
The tighter the better!
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15
Take the hamburger and insert into the mixing bowl with batter and surround burger with batter.
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16
Place evenly coated burger bun with ingredients and burger patty into fryer.
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17
Remove burgers when outside coating of batter is a golden brown color.
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18
Serve with desired side item.
