Homemade Mashed Potatoes Recipe

Name: Homemade Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 russet potatoes (about 4 lbs); 6 clove garlic; 1/2 cup soy milk; 2 tbsp butter; 1/2 cup sour cream; 2 tsp dried parsley (or 2 tbsp fresh); 2 tsp crushed rosemary; 1 tsp ground thyme; 1 tsp salt (add more to taste, if needed); 1 cup grated parmesan cheese

Servings: persons

12 russet potatoes (about 4 lbs)
6 clove garlic
1/2 cup soy milk
2 tbsp butter
1/2 cup sour cream
2 tsp dried parsley (or 2 tbsp fresh)
2 tsp crushed rosemary
1 tsp ground thyme
1 tsp salt (add more to taste, if needed)
1 cup grated parmesan cheese

1
Cut potatoes into 1-inch pieces & place in large pot.
2
Peel garlic cloves & add to pot.
3
Cover with water.
4
Bring water to boil.
5
Reduce heat to medium & cook for 15 minutes or until fork tender.
6
Drain well & put in large bowl.
7
While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat.
8
Cook & stir until milk is warmed & bitter is melted.
9
Set aside.
10
After potatoes are in large bowl, mash with potato masher until mashed.
11
Add milk mixture, sour cream, salt, & cheese.
12
Mix well.
13
Can use a hand mixer if want.
14
Then they are ready to serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 russet potatoes (about 4 lbs), 6 clove garlic, 1/2 cup soy milk, 2 tbsp butter, and more.

Yes, Homemade Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mashed Potatoes

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