Cranberry Ice

1. 1

   Sprinkle the gelatin over 2 tablespoons cold water and set aside.

2. 2

   Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst.

3. 3

   Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture.

4. 4

   Pour the cranberries into a shallow freezer-proof container and chill until cold.

5. 5

   When cooled, mix in 2 cups ginger ale and place the mixture into the freezer.

6. 6

   Freeze until slushy, about 4 hours.

7. 7

   Stir twice during the freezing process to break up the ice crystals.

8. 8

   To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.