The Day After Turkey Sandwich – a delicious recipe with mayonnaise, sugar, apple cider vinegar, salt, cayenne, coleslaw mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl.
2
Stir in coleslaw and parsley, set aside.
3
Preheat griddle or non stick skillet to medium.
4
(Or use panini maker).
5
Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread.
6
For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw.
7
Top each sandwich with the first piece of bread that has the cranberry sauce on it.
8
Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.
933
kcal
Calories
87
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅓ cup mayonnaise, 1 tablespoon sugar, 1 tablespoon apple cider vinegar, salt, and more.
Yes, The Day After Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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