Chicken Fried Rice

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Start by washing your chicken thighs (and I pulled off the skin) and adding some salt and pepper. Bake them in the oven at 350u00b0F until done.

3. 3

   When the chicken is finished baking, take all the meat off the bone and set aside.

4. 4

   Scramble the eggs, using more or less depending on how much you like in your rice. Set aside.

5. 5

   Set aside the small green peas, drained.

6. 6

   Cut up some green onions (I like a lot of onions) and set aside.

7. 7

   And lastly, cook your rice. Again, use however much you do or do not want. I made enough servings for four. And it was plenty!

8. 8

   Add your ingredients to a skillet, adding the rice last. Mix it all together and voila! You have a simple chicken fried rice dish!

9. 9

   Add soy sauce to taste. Also, you can add chopped carrots, water chestnuts or anything else you might like!

* Per serving · 4 servings · Values may vary.