Cheesy Zucchini Hash And Fried Eggs

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   1. Heat 1 teaspoon butter in a small skillet over medium-high heat. Add zucchini and spread into a single layer. Let cook for a few minutes, then stir with a spatula to brown the top side. Add bacon and a pinch of salt and pepper. Remove to a plate and cover with cheese. Keep warm.

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   2. Heat the remaining butter over medium heat in the same skillet. Crack in the eggs. Cook until the whites are almost set, then pour in a teaspoon of water and cover the skillet. Cook for 10-15 more seconds, or until whites are completely set.

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   3. Place eggs over the zucchini and sprinkle with salt and pepper. Top with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.