The Darkest Dark Chocolate Ice Cream Recipe – a delicious recipe with milk, cocoa, sugar, cocoa powder, egg yolks, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy-bottomed saucepan, bring milk to a simmer over medium-high heat, stirring frequently. Stir in cocoa nibs, cover, and let steep for 2 hours.
2
In a clean heavy-bottomed saucepan, whisk together sugar and cocoa powder until no large lumps of cocoa remain. Then whisk in egg yolks until thoroughly combined. (Whisking in a different order will lead to a clumpy mess.)
3
Strain milk into yolk mixture, pressing on cocoa nibs to squeeze out all possible dairy, then whisk dairy to combine. Set pan over medium heat and cook, whisking frequently, until custard reaches 170u00b0F on an instant-read thermometer. Custard should coat the back of a spoon and a finger swiped across it should leave a clean line.
4
Add chocolate and stir until thoroughly melted. Strain into a container or bowl, add salt, and chill in refrigerator or ice bath until base cools to 40u00b0F. Churn in ice cream maker according to manufacturer's instructions, then serve right away as soft serve or transfer to an airtight container to harden in freezer for 3 to 4 hours before scooping.
781
kcal
Calories
41
g
Fat
82
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups whole milk, 2 ounces (about 6 tablespoons) cocoa nibs, 1/2 cup sugar, 1 ounce (about 1/4 cup) best quality cocoa powder, such as Valrhona or Pernigotti, and more.
Yes, The Darkest Dark Chocolate Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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