Spiced Pear Cake

Name: Spiced Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: cooking spray; 1 (15 ounce) can bartlett pears; 1 (18 ounce) box spice cake mix; 3 eggs; 1/2 cup vegetable oil; 3/4 cup water; 2 teaspoons ground ginger; 1/2 teaspoon salt; 1/2 cup walnuts, chopped; icing sugar, for dusting

Eats Now Editorial Team · Baking & Desserts

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Spiced Pear Cake – a delicious recipe with cooking spray, bartlett pears, cake mix, eggs, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

cooking spray
1 (15 ounce) can bartlett pears
1 (18 ounce) box spice cake mix
3 eggs
1/2 cup vegetable oil
3/4 cup water
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup walnuts, chopped
icing sugar, for dusting

1
Preheat oven to 350 degrees Fahrenheit.
2
Spray a bundt pan with cooking spray.
3
Drain pears; pat dry; cut into small chunks.
4
Mix cake mix with the eggs, oil, water, ginger and salt.
5
Mix in nuts and pears.
6
Pour batter into prepared pan; bake for 40 minutes.
7
Remove to wire rack and cool.
8
When cool sift icing sugar over the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (15 ounce) can bartlett pears, 1 (18 ounce) box spice cake mix, 3 eggs, and more.

Yes, Spiced Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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