Poulet Dijonnaise In Phyllo Recipe

Name: Poulet Dijonnaise In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 3 large boneless skinless chicken breasts; salt; fresh ground white pepper; 1/2 cup sharp Dijon mustard; 2 cups whipping cream; 5 phyllo pastry sheets (about 16-inch x 13-inch); 3/4 cup unsalted butter, melted; 1/4 cup fresh breadcrumb, toasted (I use the regular store bought crumbs); 1 egg; 1 teaspoon water

Servings: persons

1/4 cup unsalted butter
3 large boneless skinless chicken breasts
salt
fresh ground white pepper
1/2 cup sharp Dijon mustard
2 cups whipping cream
5 phyllo pastry sheets (about 16-inch x 13-inch)
3/4 cup unsalted butter, melted
1/4 cup fresh breadcrumb, toasted (I use the regular store bought crumbs)
1 egg
1 teaspoon water

1
["Cut chicken into 1"" strips. Melt butter in large skillet over medium heat. Sprinkle chicken with salt and pepper. Add to pan and saute until strips are no longer pink, about 5 minutes. Do not overcook. Transfer to platter; keep warm.", "Add mustard to skillet, scraping up any browned bits clinging to bottom of pan. Whisk in cream and mustard, blending thoroughly. Reduce heat to low and simmer until sauce is slightly thickened and reduced by 1/4. Stir in any juices from chicken, and cook until slightly reduced. Strain sauce over chicken pieces, tossing to coat completely.", "Preheat oven to 450 degrees. Lay 1 sheet of phyllo on dry dish towel (keep the rest of the dough covered with a damp towel to prevent drying). Brush liberally with melted butter, then sprinkle with 1 tablespoon crumbs. Repeat 3 times. Top with last sheet of phyllo pastry, brushing only the border with melted butter.", "Arrange chicken over bottom third of long side of dough, leaving 2 inch border on all sides. Turn up bottom edge then fold in sides, partially enclosing chicken. Roll up jelly roll fashion. Carefully place seam side down on ungreased baking sheet.", "Beat egg with water and use to glaze dough. Bake until phyllo is crisp and golden brown, about 12-15 minutes. Cut into 2 inch slices. Serve immediately."]

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3 large boneless skinless chicken breasts, salt, fresh ground white pepper, and more.

Yes, Poulet Dijonnaise In Phyllo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poulet Dijonnaise In Phyllo

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