The Dark and Handsome Mousse for Dark and Handsome Men

1. 1

   Put chocolate and milk in the top of a double boiler and stir over hot water until smooth.

2. 2

   Blend in liquor and remove from heat.

3. 3

   In a bowl, beat egg whites until foamy.

4. 4

   Add salt, cream of tartar, and beat until soft peaks form.

5. 5

   Gradually add 1/2 cup sugar, and continue beating until mixture holds a stiff peak.

6. 6

   In another bowl beat egg yolks until thick and pale, and then beat in remaining sugar.

7. 7

   Gently stir egg yolk and sugar into the chocolate, then add the vanilla.

8. 8

   Carefully fold in egg whites.

9. 9

   Pour chocolate mixture into individual moulds or ramekins and chill.

10. 10

    Garnish each ramekin with a sprig of mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.