How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Banana Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 cups day-old bread cubes (1-inch, about 3 slices), 2 medium bananas, sliced (1 to 1-1/2 cups), 1 cup peanut butter chips (6 oz.), 4 eggs, and more.

Is Peanut Butter-Banana Bread Pudding suitable as baking & desserts?

Yes, Peanut Butter-Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Banana Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Bread Pudding Recipe

Name: Peanut Butter-Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups day-old bread cubes (1-inch, about 3 slices); 2 medium bananas, sliced (1 to 1-1/2 cups); 1 cup peanut butter chips (6 oz.); 4 eggs; 2 cups milk; 1/3 cup sugar; 1 teaspoon vanilla

Peanut Butter-Banana Bread Pudding – a delicious recipe with bread, bananas, peanut butter, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups day-old bread cubes (1-inch, about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cup peanut butter chips (6 oz.)
4 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter-Banana Bread Pudding

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