How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Crunchiest Paleo Dome Pastries?

You need 12 ingredients. The key ingredients include: For Pastries, 160 grams Cassava Flour (replaceable with rice flour), 40 grams Tigernut Flour (replaceable with almond meal), 45 grams Coconut Oil (melted), and more.

Is The Crunchiest Paleo Dome Pastries suitable as baking & desserts?

Yes, The Crunchiest Paleo Dome Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Crunchiest Paleo Dome Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Crunchiest Paleo Dome Pastries Recipe

Name: The Crunchiest Paleo Dome Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pastries; 160 grams Cassava Flour (replaceable with rice flour); 40 grams Tigernut Flour (replaceable with almond meal); 45 grams Coconut Oil (melted); 40 grams Coconut Milk; 40 grams Orange Juice (freshly squeezed); 20 grams Sweet Dessert Wine (like Moscato); 3 pieces Dried Apricots, chopped; 15 grams Candied Orange Zest (finely chopped); 1 pinch Cinnamon; For the chocolate drizzle:; 20 grams 100% Dark Chocolate

Bake this irresistible The Crunchiest Paleo Dome Pastries at home. Made with Pastries, Flour, Flour and Coconut Oil. Easy step-by-step instructions incl…

This The Crunchiest Paleo Dome Pastries relies on simple, everyday ingredients such as for pastries, grams coconut oil (melted), grams coconut milk and cinnamon. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Crunchiest Paleo Dome Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Crunchiest Paleo Dome Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions