Chocolate Candy Cane Cookies

1. 1

   Cream the butter, cream cheese and sugar in a large bowl until light and fluffy. Beat in melted chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.

2. 2

   Divide dough into 48 pieces; shape each into a 3-in. rope. Place 2 in. apart on greased

3. 3

   ; curve the top of each cookie to form the handle of a candy cane. Bake at 350u00b0 for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.

4. 4

   Melt white chocolate in a microwave; stir until smooth. Drizzle over cookies and sprinkle with candies. Let stand until set.

* Per serving · 4 servings · Values may vary.

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