How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Rhubarb Upside-Down Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup quick-cooking oats, 2/3 cup boiling water, 2 tablespoons butter, melted, 1/3 cup plus 1/2 cup packed brown sugar, divided, and more.

Is Cranberry Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Cranberry Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Rhubarb Upside-Down Cake Recipe

Name: Cranberry Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking oats; 2/3 cup boiling water; 2 tablespoons butter, melted; 1/3 cup plus 1/2 cup packed brown sugar, divided; 1 cup fresh or frozen cranberries, coarsely chopped; 1 cup chopped fresh or frozen rhubarb; 1 egg; 1/2 cup sugar; 1/4 cup canola oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup chopped walnuts, toasted

Cranberry Rhubarb Upside-Down Cake

Eats Now Editorial Team · 942 kcal · Baking & Desserts

Cranberry Rhubarb Upside-Down Cake – a delicious recipe with oats, boiling water, butter, brown sugar, frozen cranberries, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Rhubarb Upside-Down Cake

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