How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs and Rice Salad?

You need 13 ingredients. The key ingredients include: 10 ounces frozen peas, 8 hard-cooked eggs, coarsely chopped, 3 cups cooked rice (chilled or room temperature), 2 stalks celery, sliced or 1 cup celery, and more.

Is Eggs and Rice Salad suitable as salads?

Yes, Eggs and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggs and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggs and Rice Salad Recipe

Name: Eggs and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen peas; 8 hard-cooked eggs, coarsely chopped; 3 cups cooked rice (chilled or room temperature); 2 stalks celery, sliced or 1 cup celery; 1 small onions, chopped or ¼ cup onion; 4 ounces swiss cheese or 4 ounces monterey jack cheese, cut into 1/2-inch cubes; 1 (2 ounce) jar diced pimentos, drained; 1 cup mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon lemon juice; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon dill weed

Eggs and Rice Salad

Eats Now Editorial Team · 1382 kcal · Salads

Eggs and Rice Salad – a delicious recipe with frozen peas, eggs, rice, stalks celery, onions, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggs and Rice Salad

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