Pomegranate-Chicken Salad Recipe

Name: Pomegranate-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup fat-free plain yogurt; 1/4 cup Dijon mustard; 2 tablespoons lemon juice; Kosher salt and freshly ground black pepper; 1 rotisserie chicken, shredded; 1 cup pomegranate seeds; 2 tablespoons chopped fresh chives; 1 stalk celery, sliced; Baby arugula, for serving, optional

Servings: persons

1/2 cup mayonnaise
1/2 cup fat-free plain yogurt
1/4 cup Dijon mustard
2 tablespoons lemon juice
Kosher salt and freshly ground black pepper
1 rotisserie chicken, shredded
1 cup pomegranate seeds
2 tablespoons chopped fresh chives
1 stalk celery, sliced
Baby arugula, for serving, optional

1
Combine the mayonnaise, yogurt, Dijon mustard, lemon juice and some salt and pepper.
2
Taste and adjust seasonings as needed.
3
Add the shredded chicken, pomegranate seeds, chives and celery to a bowl.
4
Pour some of the dressing around the sides of the bowl and toss to combine.
5
Add more dressing as desired.
6
Taste and adjust seasonings as needed.
7
Serve on top of some baby arugula if using.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup fat-free plain yogurt, 1/4 cup Dijon mustard, 2 tablespoons lemon juice, and more.

Yes, Pomegranate-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Chicken Salad

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