The Crisper Whisperer: Zucchini Pancakes Redux Recipe Recipe

Name: The Crisper Whisperer: Zucchini Pancakes Redux Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fairly large zucchini (about 3 cups shredded and loosely packed); 1/4 teaspoon salt; 2 eggs; 1/4 cup sugar; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup flour; 1 teaspoon baking powder; 2 tablespoons peanut or other neutral oil, plus more if needed; Butter and maple syrup, for serving

Servings: persons

2 fairly large zucchini (about 3 cups shredded and loosely packed)
1/4 teaspoon salt
2 eggs
1/4 cup sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup flour
1 teaspoon baking powder
2 tablespoons peanut or other neutral oil, plus more if needed
Butter and maple syrup, for serving

1
Shred the zucchini on the large holes of a box grater or in a food processor with the shredding disk. Place the shredded zucchini in a colander in the sink and sprinkle with the salt. Toss to combine. Let drain for 30 minutes, then pick up by the handful and squeeze out as much moisture as possible. Place on a kitchen towel or double layer of paper towels.
2
In a medium bowl, combine the eggs, sugar, vanilla, cinnamon, and nutmeg. Beat well with a fork. Add the drained zucchini and mix together. Sprinkle the flour and baking powder on top and mix with a fork just until well combined.
3
Heat one tablespoon of the oil over medium-high heat in a wide, heavy pan. When the oil is hot, drop the batter into the pan by heaping tablespoonful. Cook for about three minutes on the first side, until nicely browned. Flip and cook for about two minutes more. Place the cooked pancakes on a rack and repeat with the remaining oil and batter. Serve with butter and maple syrup, if desired (though they're quite sweet on their own).

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fairly large zucchini (about 3 cups shredded and loosely packed), 1/4 teaspoon salt, 2 eggs, 1/4 cup sugar, and more.

Yes, The Crisper Whisperer: Zucchini Pancakes Redux Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Crisper Whisperer: Zucchini Pancakes Redux Recipe

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