Frittata With Morels, Fava Beans, And Pecorino Romano Cheese Recipe

Name: Frittata With Morels, Fava Beans, And Pecorino Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shelled fava beans; 1/2 cup fresh morel mushrooms (about 2 ounces); 1 tablespoon olive oil; 2 tablespoons grated fresh pecorino Romano cheese, divided; 1 tablespoon finely chopped fresh parsley; 2 tablespoons light sour cream; 1 teaspoon chopped fresh tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 large eggs; 2 large egg whites; Fresh tarragon leaves (optional)

Servings: persons

1/3 cup shelled fava beans
1/2 cup fresh morel mushrooms (about 2 ounces)
1 tablespoon olive oil
2 tablespoons grated fresh pecorino Romano cheese, divided
1 tablespoon finely chopped fresh parsley
2 tablespoons light sour cream
1 teaspoon chopped fresh tarragon
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 large eggs
2 large egg whites
Fresh tarragon leaves (optional)

1
Preheat oven to 350u00b0.
2
Cook fava beans in boiling water 30 seconds. Remove with a slotted spoon, and plunge beans into ice water; drain well. Peel tough skins from beans.
3
Place mushrooms in a small bowl of cold water; swirl mushrooms gently to remove any grit. Drain; rinse well. Drain on paper towels, patting mushrooms dry.
4
Heat oil in an 8-inch ovenproof skillet over medium-high heat. Add mushrooms to pan; saute 5 minutes or until browned. Combine 1 tablespoon cheese, parsley, and next 6 ingredients (through egg whites) in a medium bowl; stir with a whisk. Stir in mushrooms and beans. Add egg mixture to pan; cook 1 minute, stirring gently. Place pan in oven; bake at 350u00b0 for 8 minutes or until edges are puffed and center is almost set. Remove from oven.
5
Preheat broiler.
6
Sprinkle top of frittata with remaining 1 tablespoon cheese. Broil 1 minute or until cheese melts. Garnish with fresh tarragon leaves, if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup shelled fava beans, 1/2 cup fresh morel mushrooms (about 2 ounces), 1 tablespoon olive oil, 2 tablespoons grated fresh pecorino Romano cheese, divided, and more.

Yes, Frittata With Morels, Fava Beans, And Pecorino Romano Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Morels, Fava Beans, And Pecorino Romano Cheese

How did you like this recipe?

Frequently Asked Questions