Crêpes

1. 1

   Beat first 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt, beating until smooth. Cover and chill 1 hour.

2. 2

   Coat bottom of a 7-inch nonstick skillet with melted butter; place skillet over medium heat until hot.

3. 3

   Pour 3 tablespoons batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.

4. 4

   Cook 1 minute or until crepe can be shaken loose from skillet. Turn crepe over, and cook about 30 seconds. Place on a dish towel to cool. Repeat procedure with remaining batter. Stack crepes between sheets of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.