The Crisper Whisperer: Suddenly Stew Recipe

1. 1

   In large Dutch oven, heat olive oil over medium heat. Add onions and carrots and cook, stirring occasionally until starting to soften, about 5 minutes. Add garlic and cook, stirring, one minute more. Add rice and stir to coat lightly with oil. Add tomato paste and cook, stirring, for one minute.

2. 2

   Add tomatoes, crushing each between your fingers. Then add stock, herbes de Provence, red pepper flakes and cheese rind. Stir to combine. Bring to a boil over high heat, then cover tightly, reduce heat to maintain a simmer, and cook for 25 minutes.

3. 3

   Add kale and chickpeas, re-cover pot, raise heat to return liquid to boil, then reduce heat and simmer 15 minutes more. Serve hot, sprinkled with grated cheese if desired.

* Per serving · 4 servings · Values may vary.