How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 12 ingredients. The key ingredients include: 1 whole Green Bell Pepper, Diced, 1 whole Small Onion, Diced, 2 whole Jalapenos, Minced, 2 cloves Garlic, Minced, and more.

Is Mexican Rice suitable as soups & stews?

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Bell Pepper, Diced; 1 whole Small Onion, Diced; 2 whole Jalapenos, Minced; 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 1 pinch Pepper; 1 teaspoon Chili Powder; 1 pinch Cumin; 1 cup Rice; 1 can (14.5 Oz. Size) Diced Tomatoes, Undrained (can Use Mexican-style Or Plain); 1-1/2 cup Chicken Broth

Try this homemade Mexican Rice recipe the whole family will love. Made with Green Bell Pepper, Onion, Jalapeu00f1os and Garlic. Easy step-by-step instru…

This Mexican Rice relies on simple, everyday ingredients such as whole small onion, diced, whole jalapenos, minced, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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