Low-Carb Spicy Margarita (Keto, Sugar-Free) – a delicious recipe with GLASS, Lemon, Salt, Chili Powder, Sweet Paprika, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Run a wedge of lime around the rim of your glasses.
2
Mix salt, chili and paprika in a small bowl or ramekin. Place salt mix onto a plate and dip glass rim into the salt mix. Turn glass to coat and repeat with other glass(es).
3
Add half the ice to each glass. Place 2 slices of jalapeno and the lime juice into a cocktail shaker. Muddle the jalapeno (I used the end of a wooden spoon).
4
Add tequila, stevia and remaining ice and shake to mix. Strain margarita into the rimmed glasses. Add a slice of jalapeno and some cilantro to each for garnish if desired.
5
Notes:
6
1. If you like your Low-Carb Margarita to be even more spicy, leave the shaken cocktail to stand for up to 5 minutes. This will allow more spice to develop. Alternatively, add an extra jalapeno slice to the cocktail shaker.
7
2. Add more or less stevia to achieve your desired level of sweetness.
13
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR RIMMING THE GLASS:, 1 Lemon Wedge, 1 teaspoon Fine Salt, 1/8 teaspoons Chili Powder, and more.
Yes, Low-Carb Spicy Margarita (Keto, Sugar-Free) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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