The Creamiest Macaroni-And-Cheese Recipe

Name: The Creamiest Macaroni-And-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 2 cups water; 1/4 cup onion; salt; 2 cups macaroni; 4 ounces cream cheese, cubed; 1 cup shredded old cheddar cheese; 1 cup shredded swiss cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/2 cup light cream; 2 tablespoons freshly grated parmesan cheese

Servings: persons

2 1/2 cups milk
2 cups water
1/4 cup onion
salt
2 cups macaroni
4 ounces cream cheese, cubed
1 cup shredded old cheddar cheese
1 cup shredded swiss cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 cup light cream
2 tablespoons freshly grated parmesan cheese

1
In a large heavy saucepan, bring milk, water, onion and salt to boil.
2
Stir in macaroni, simmer, partially covered, over medium low heat 8- 10 minutes or until tender, stirring occasionally.
3
Remove saucepan from heat.
4
Stir in cream cheese, cheddar and swiss cheese, worcestershire, mustard and pepper until smooth.
5
Add cream.
6
Pour mixture into greased 11 x 7 inch casserole.
7
Sprinkle with parmesan.
8
Bake 350 degrees for 25 to 30 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups milk, 2 cups water, 1/4 cup onion, salt, and more.

Yes, The Creamiest Macaroni-And-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Creamiest Macaroni-And-Cheese

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