How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The court-bouillon?

You need 14 ingredients. The key ingredients include: 2 or 3 carrots, about 1/3 pound, 1 leek, about 1/4 pound, 3 ribs celery, about 1/4 pound, trimmed, 1 small onion, about 1/4 pound, peeled and chopped, and more.

Is The court-bouillon suitable as general?

Yes, The court-bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover The court-bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The court-bouillon Recipe

Name: The court-bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 carrots, about 1/3 pound; 1 leek, about 1/4 pound; 3 ribs celery, about 1/4 pound, trimmed; 1 small onion, about 1/4 pound, peeled and chopped; 12 tail ends of parsley; 1/2 teaspoon dried thyme; 1 bay leaf; 10 anise seeds; 1 clove garlic, peeled; 1 sliver lemon peel; Salt to taste if desired; 12 peppercorns, lightly crushed; 1 cup dry white wine; ½ cups water

Try this homemade The court-bouillon recipe the whole family will love. Made with carrots, celery, onion and parsley. Easy step-by-step instructions inc…

This The court-bouillon relies on simple, everyday ingredients such as leek, about 1/4 pound, tail ends of parsley, dried thyme and bay leaf. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The court-bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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