Cashew Mushroom Loaf Recipe

Name: Cashew Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 garlic cloves, crushed; 8 ounces cashew nuts (about 1 cup); 4 ounces fresh breadcrumbs (whole wheat or rye is good); 3 medium parsnips, cooked and mashed; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 2 teaspoons nutritional yeast (optional); 1/4 pint hot water; salt & freshly ground black pepper; 1 ounce butter; 8 ounces mushrooms, chopped

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, crushed
8 ounces cashew nuts (about 1 cup)
4 ounces fresh breadcrumbs (whole wheat or rye is good)
3 medium parsnips, cooked and mashed
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 teaspoons nutritional yeast (optional)
1/4 pint hot water
salt & freshly ground black pepper
1 ounce butter
8 ounces mushrooms, chopped

1
Pre-heat the oven to 350*F .
2
Heat the oil and fry the onion and garlic until soft, about 8 minutes. In a food processor, process the cashew nuts until finely ground, then mix with the breadcrumbs. Mix in the mashed parsnips and herbs. Add the onion, and be sure to scrape all the juices into the mixture.
3
Dissolve the yeast in the water and mix into the vegetable nut mixture. Season well with salt and pepper.
4
Melt the butter in a skillet and saute the chopped mushrooms until soft, about 10 minutes. Grease a 2-pound loaf pan and press in half the nut mixture. Cover with a layer of mushrooms and top with the rest of the nut mixture.
5
Press down well. Cover with foil and bake for 1 hour. When cooked, remove the pan and let stand for 10 minutes before turning onto a plate. Serve hot or cold. Slice to serve. Serve with vegetables or a crisp green salad. This would be good with gravy too. Enjoy!

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 3 garlic cloves, crushed, 8 ounces cashew nuts (about 1 cup), and more.

Yes, Cashew Mushroom Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Mushroom Loaf

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