Pickled Knockwurst

1. 1

   .In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.

2. 2

   Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.

3. 3

   Cover the jar and let marinate for 3 days in your refrigerator.

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