The Chewy Oatmeal Cookie Recipe

Name: The Chewy Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavored Crisco; 1 1/4 c. firmly packed brown sugar; 1 egg; 1/3 c. milk; 1 1/2 tsp. vanilla; 3 c. quick oats; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

3/4 c. butter flavored Crisco
1 1/4 c. firmly packed brown sugar
1 egg
1/3 c. milk
1 1/2 tsp. vanilla
3 c. quick oats
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts

1
Heat oven to 375u00b0.
2
Grease baking sheet.
3
Combine Crisco, brown sugar, egg, milk and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Combine oats, flour, baking soda, salt and cinnamon.
6
Mix into creamed mixture at low speed just until blended.
7
Stir in raisins and nuts.
8
Drop by rounded teaspoons on greased cookie sheet 2-inches apart.
9
Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.
10
Yields about 2 1/2 dozen cookies.

1973

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter flavored Crisco, 1 1/4 c. firmly packed brown sugar, 1 egg, 1/3 c. milk, and more.

Yes, The Chewy Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Chewy Oatmeal Cookie

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