Blueberry Fools – a delicious recipe with blueberries, sugar, salt, lemon zest, lemon juice, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the blueberry sauce: Heat 1 1/2 cups blueberries, 1/4 cup sugar and the salt in a saucepan over medium heat until bubbling.
2
Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft, about 5 minutes.
3
Stir in the lemon zest and juice; remove from the heat.
4
Stir in the remaining 1/2 cup blueberries and let the mixture cool to room temperature.
5
Beat the heavy cream in a bowl with a mixer or whisk until soft peaks just begin to form.
6
Beat in the vanilla and the remaining 1 tablespoon sugar.
7
Gently fold all but 1/3 cup of the blueberry sauce into the whipped cream.
8
Divide among glasses and top with the remaining blueberry sauce.
9
Serve with cookies.
10
Photograph by Con Poulos
367
kcal
Calories
29
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups blueberries, 1/4 cup plus 1 tablespoon sugar, Pinch of salt, 1/2 teaspoon grated lemon zest, and more.
Yes, Blueberry Fools falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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