Peach And Macaroon Ice Cream – a delicious recipe with milk, sugar, vanilla, peaches, lemon, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, scald the milk over medium low heat with two-thirds of a cup of sugar, stirring with a wooden spoon until the sugar dissolves.
2
When the mixture is cool, add the vanilla, cover tightly and refrigerate until thoroughly chilled.
3
Prepare the peaches, slice them into a bowl, add the lemon juice and mash them with a fork.
4
Stir in the remaining sugar, or a little more, depending on the sweetness of the fruit.
5
Cover tightly and refrigerate.
6
Break up the cookies and crush in a food processor or blender until the mixture reaches a sandy consistency.
7
Churn the milk base mixture in the ice-cream maker for about five minutes.
8
Add the mashed peaches and continue churning another five minutes.
9
Add the cookie crumbs and continue freezing according to the manufacturer's directions.
10
Transfer to air-tight containers for storage.
216
kcal
Calories
1
g
Fat
53
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 quart milk, 1 cup sugar, 1 teaspoon vanilla extract, 1 1/2 to 2 pounds ripe peaches, blanched, peeled and pits removed, and more.
Yes, Peach And Macaroon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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