The Cherry-Chipotle Cooler

1. 1

   For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil.

2. 2

   Reduce to a simmer and cook for 5 minutes.

3. 3

   Strain and cool.

4. 4

   Stir in the lemon juice.

5. 5

   For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container.

6. 6

   Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup.

7. 7

   Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt.

8. 8

   Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

* Per serving · 4 servings · Values may vary.

No additional tips available.