Butter-Basted Rib Eye Steaks

1. 1

   Season the rib eye steaks all over with salt and freshly ground pepper.

2. 2

   Let the meat stand at room temperature for 30 minutes.

3. 3

   In a large cast-iron skillet, heat the canola oil until shimmering.

4. 4

   Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes.

5. 5

   Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet.

6. 6

   Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.

7. 7

   Transfer the steaks to a cutting board and let rest for 10 minutes.

8. 8

   Cut the steaks off the bone, then slice the meat across the grain and serve.

* Per serving · 4 servings · Values may vary.