Poached Pears with Bitter Chocolate Sauce

1. 1

   First of all peel the pears, though leave the stalks on, and cut away a small piece at the base of the pear.

2. 2

   Place the sugar, red wine, and pears in a saucepan, bring to the simmer, and leave until the pears are soft.

3. 3

   Add the butter, alcohol, chocolate, and cream into a bain marie and heat gently until the sauce has amalgamated.

4. 4

   Drizzle the thick chocolate sauce on the plates (be as artistic as you like), then place 1 pear on each plate cut side down, and drizzle with a little more sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.