The Chef's Secret Barbecue Sauce Recipe

Name: The Chef's Secret Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon fresh ginger, peeled and chopped; 1 large onion, chopped; 3 tablespoons good quality chili powder; 3 garlic cloves, minced; 1 (8 ounce) can crushed pineapple, with it's juice; 1 (28 ounce) can whole tomatoes, with their puree; ⅓ cup ketchup (I use Heinz); ¼ cup cider vinegar (not the white one); 3 tablespoons dark brown sugar; 3 tablespoons light molasses; 2 teaspoons dry mustard; 1 teaspoon salt

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon fresh ginger, peeled and chopped
1 large onion, chopped
3 tablespoons good quality chili powder
3 garlic cloves, minced
1 (8 ounce) can crushed pineapple, with it's juice
1 (28 ounce) can whole tomatoes, with their puree
⅓ cup ketchup (I use Heinz)
¼ cup cider vinegar (not the white one)
3 tablespoons dark brown sugar
3 tablespoons light molasses
2 teaspoons dry mustard
1 teaspoon salt

1
Heat the olive oil over medium heat in a 5-6 quart, non-reactive saucepot until hot.
2
Add the ginger and onion, and cook until the onion is golden and tender, about 10 minutes.
3
Add the chili powder and cook, stirring for anout 1 minute.
4
Add the garlic and pineapple and cook for 1 minute longer.
5
Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard and salt.
6
Puree the sauce with an immersion blender until smooth.
7
Return the sauce to the heat and bring to a boil over medium-high heat.
8
Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups, about 25 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon fresh ginger, peeled and chopped, 1 large onion, chopped, 3 tablespoons good quality chili powder, and more.

Yes, The Chef's Secret Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Chef's Secret Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions